Flat iron steak stove top10/11/2023 Most blackened steak tips and steaks require a steak seasoning that’s full of intense flavor to taste their best. What’s the Best Seasoning for Blackened Steak? That’s because they don’t have excess amounts of fat and can cook evenly, while still remaining juicy and tender once you sear them to give them their blackened crust. Usually, chefs prepare a blackened steak recipe using some of the most popular cuts of steak, like a New York Strip or ribeye. It might not sound appetizing at first, but this is one cooking method you should knock until you try it. Basically, blackening a steak involves searing the steak over very high heat in a cast iron skillet to give it an almost-burnt outer crust, but a tender, just-right internal cook. Wondering how to make blackened steak? This technique can only come from a skillet, so you’ll need to put away your grill for now, unless you want to cook it in a skillet on the grill, of course. The blackening technique is also used on fish, chicken, and other meats, but there’s something about its use on steak that will make any steak lover’s mouth water. The blackening technique is one that you’d find down South more than up North, specifically in areas where Cajun dishes are popular.Ī Cajun blackened steak recipe is commonly found in Southern restaurants. You may have never heard of blackened steak, and that’s okay. Pair it with some blackening seasoning for steak, and you’ve got yourself a winner, winner, steak dinner! What’s Blackened Steak? What you get is the perfect mix of tenderness and crispiness, with a steak that’s full of the flavor you crave. Cajun-inspired steak dishes often use the blackening technique to give steaks a blackened crust that other cooking methods don’t compare to. You know, the kind that looks like it’s straight from the bayou. This article is all about blackened steak. Source: Photo by Jun Seita licensed under CC BY 2.0
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